CLOSED Free Contest | Best Summer Recipes Contest | Win $50

gjr1961, Awesome recipe!

a fire, lover, chocotate, marshmellos and one sleeping bag

wesanut, A fabulous first post!

We need some recipes for the holiday weekend!

bbq spare ribs (lamb,pork,beef)
3 Tbsp oil
4 Tbsp marmalade
Juice and rind of 4 lemons
Dash Worcestershire sauce
4 Tbsp soy sauce
2 Tbsp tomato sauce
4 Tbsp orange juice

Method

Combine the marinade ingredients in a clean saucepan and warm over a gentle heat until syrupy. Remove from the heat and allow the mixture to cool completely. Marinate the ribs for 1-2 hours. Barbecue the spareribs over a moderate heat for 8-10 minutes, or until cooked to your liking, turning frequently and basting with any spare marinade during cooking, to glaze. Serve hot or cold. oh yeah yum

i love this one ...

Grilled bananas :-)

when you finish eating the big beef from the grill :-) and the grill is not to hot then take a bannan put it on the grill and let it be hot it is finish when it is total black, then fill the banan with a little brown sweet sugar then some whiskey then a lot of icecream i think cholateice is best then top with some cream .
you have to make it fast so when you eat the bannan still is hot

this taste so GOOD :-) like a iriscoffe whit bannana taste my kids love it too but they dont get whiskey in it :-) hope you all get a nice summer..

2 tablbesoons minced ginger
1 clove garlic, minced
1/4 C. rice wine vinegar
1/2 C. lime juice
2 Tbs. brown sugar
1/4 C. oil
1 Tbs. sesame oil
1 Tbs. chopped cilantro
2 lb. large shrimp, peeled and deveined
1 bunch scallions, cut into 1" lengths
1 large red bell pepper, cut into 1" dice and blanched
Directions

In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour. Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.



Alternately thread shrimp, scallions, and peppers on skewers. Place skewers in center of cooking grate. Grill 4-6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, and basting with reserved marinade. Serve warm over rice or Chinese noodles.

I LOVE THESE LITTLE CONTESTS THAT YOU HAVE TO REPLY TO IN ORDER TO BE ENTERED IN THE CONTEST. TOOK ME A MINUTE TO FIGURE OUT HOW TO REPLY EXACTLY, BUT NOW THAT I'VE FOUND THE CORRECT BUTTON TO CLICK ON, I'M IN!!!!!!!!!!!!!!

brunett, scion, lodberg, Yummy recipes!

howsmydictate:
I LOVE THESE LITTLE CONTESTS THAT YOU HAVE TO REPLY TO IN ORDER TO BE ENTERED IN THE CONTEST. TOOK ME A MINUTE TO FIGURE OUT HOW TO REPLY EXACTLY, BUT NOW THAT I'VE FOUND THE CORRECT BUTTON TO CLICK ON, I'M IN!!!!!!!!!!!!!!

Great! If you have any questions just let me know

When cooking on the barbecue a delicious snack to make is to cut your hot dog or sausage down the length slide in some sliced cheddar cheese wrap raw bacon around it pinning each end with toothpicks cook as you normally would cook your hotdogs and enjoy (ALWAYS BE SURE TO KNOW EXACTLY HOW MANY TOOTH PICKS USED AND BE SURE TO REMOVE THEM ALL BEFORE SERVING)

angelthorne1971, I know some kids who would love that!

if youre an adult and having a wonderful summer party, this mix boozer is fantastic.Strawberries - 1 cup
Bananas (sliced) - ½ cup
Fresh raspberries - ½ cup
Strawberry yogurt - ½ cup
Powdered lemonade mix - 1 tablespoon
Ice cubes - ½ cup
Vodka - 2 fluid ounces
Rum - 2 fluid ounces
Whiskey - 2 fluid ounces
Cherry vodka - 2 fluid ounces
COMBINE!!!

For this smoothie recipe, take a blender and add sliced bananas, yogurt, ice cubes, lemonade mix, raspberries and strawberries. Then combine rum, whiskey, vodka and cherry vodka to the blender and then puree the mixture to attain smooth texture. Pour the mixture into glasses , and enjoy

I KNOW WERE NOT SOPPOSE TO DO POST BACK TO BACK, BUT I DIDNT WANT TO LEAVE THE LITTLE ONES OUT, MY SISTER GAVE ME THIS RECIPE, SHES A GREAT COOK,
8 wooden craft sticks
3 tablespoons finely chopped lightly salted peanuts
6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), chopped
4 MEDIUM RIPE BANANAS
Cooking InstructionsPeel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan with the chocolate in it. Pour the melted chocolate into a tall glass.
Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in wax paper. Serve immediately or wrap individually in plastic wrap or wax paper and store in the freezer for up to 2 weeks .KIDS AND ADULTS WILL LOVE ,