CLOSED Win $30 Free Happy Thanksgiving Contest for noluckers
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CLOSED $30 winner, annie122061
ez
Posts: 216
Joined: Sep 12, 2006 11:19 am
Posted: Nov 22, 2008 6:02 pm
I like having turnip because it's kinda like special , just for holidays. lol. Have a great one all and Bless and thanks for another great contest.
kljn1961
Posts: 267
Joined: Feb 11, 2008 6:00 am
Posted: Nov 24, 2008 4:48 am
homemade cranberry sauce
wisewom1
Posts: 7
Joined: Feb 27, 2008 1:09 am
Posted: Nov 24, 2008 5:15 am
canied sweet potatoe, pumpkin custard pie 
wisewom1
Posts: 7
Joined: Feb 27, 2008 1:09 am
Posted: Nov 24, 2008 5:16 am
canied sweet potatoe, pumpkin custard pie
crystal8323
Posts: 304
Joined: Jul 02, 2006 4:47 am
Posted: Nov 24, 2008 6:43 am
Has to be the Big Bird!
puaala2000
Posts: 31
Joined: May 08, 2007 8:46 am
Posted: Nov 24, 2008 7:53 am
i like the bird with gravy best!! and in very thankfull for my family, friends and noluckneeded
anniemac
Posts: 1507
Joined: Jun 06, 2006 9:45 pm
Posted: Nov 24, 2008 8:14 am
I have two favs. First is fruit salad. The making of the fruit salad is what makes it special. When my Mom and Dad were living it was a Thanksgiving tradition and the one food that the kids got to help with. So all the little and big kids got to help make the fruit salad. More like making a memory instead of a food.
And mincemeat pie. My fav anytime.
And mincemeat pie. My fav anytime.
jajja2
Posts: 176
Joined: May 03, 2006 10:23 am
Posted: Nov 24, 2008 9:00 am
turkey
CoraBets
Posts: 1488
Joined: Nov 21, 2005 5:47 pm
Posted: Nov 25, 2008 3:26 am
Don't eat meat, but love the dressing for the bird. This year I am making a combination of cornbread and kashi dressing with mushrooms and dried cranberries, and lots of other yummy goodies. Also love the collard greens, mac and cheese, candied yams. This year, I'm making myself spinach and green onion quiche as well. I'll cut down on the cholesterol later on. 
Spinach and Green Onion Quiche
2 9-inch pastry shells
4 eggs beaten
1 12-ounce can evaporated milk
1 teaspoon dry mustard
1 teaspoon salt
a slight dash of cayenne pepper
Beat all of the above together, then add:
1 10-ounce pkg frozen chopped spinach, thawed and drained
1 bunch green onions, sliced into 1/4 inch slices, roots removed
1/2 pound Swiss cheese, grated
1/2 pound Cheddar cheese, grated
Heat oven to 350 degrees, with the rack placed in the center.
Add the spinach, green onions and grated cheeses to the egg mixture. Stir until well-blended.
Pour half of the mixture into each prepared crust. Bake at 350 degrees for about one hour, or until center of quiche is firm and quiche is well-browned. Serve hot with a salad and rolls for a complete meal. Can also be used for a nice breakfast entree. Serves 6 to 12 depending on appetites and accompanying dishes.
Note: Other veggies can be substituted for the spinach. You can also use meat if you like.
Spinach and Green Onion Quiche
2 9-inch pastry shells
4 eggs beaten
1 12-ounce can evaporated milk
1 teaspoon dry mustard
1 teaspoon salt
a slight dash of cayenne pepper
Beat all of the above together, then add:
1 10-ounce pkg frozen chopped spinach, thawed and drained
1 bunch green onions, sliced into 1/4 inch slices, roots removed
1/2 pound Swiss cheese, grated
1/2 pound Cheddar cheese, grated
Heat oven to 350 degrees, with the rack placed in the center.
Add the spinach, green onions and grated cheeses to the egg mixture. Stir until well-blended.
Pour half of the mixture into each prepared crust. Bake at 350 degrees for about one hour, or until center of quiche is firm and quiche is well-browned. Serve hot with a salad and rolls for a complete meal. Can also be used for a nice breakfast entree. Serves 6 to 12 depending on appetites and accompanying dishes.
Note: Other veggies can be substituted for the spinach. You can also use meat if you like.
reba
Posts: 244
Joined: Sep 13, 2006 1:42 am
Posted: Nov 26, 2008 2:44 am
MY MOST FAVORITE IS CANDIED YAMS
BROWNEYES
Posts: 12
Joined: Aug 10, 2005 1:52 am
Posted: Nov 26, 2008 3:48 am
mmmm my mom make a cinnimon apple salad with walnuts and celerythat we cover in cool whip.
She puts red hot in the boiling water and uses that in cherry jello wow I could eat the whole thing, funny thing is we only eat it in thanksgiving.
By the way I hope you all have a wonderful day, I am cooking for 20, but thats okay moms bringing the jello.
She puts red hot in the boiling water and uses that in cherry jello wow I could eat the whole thing, funny thing is we only eat it in thanksgiving.
By the way I hope you all have a wonderful day, I am cooking for 20, but thats okay moms bringing the jello.
sharon030161
Posts: 313
Joined: Sep 12, 2006 5:56 pm
Posted: Nov 26, 2008 4:28 am
i have to agree with terri351...i love all of it!
happy thanksgiving everyone!
happy thanksgiving everyone!
rae
Posts: 727
Joined: Aug 03, 2006 5:11 pm
Posted: Nov 26, 2008 5:01 am
I was never one to watch my mother cook on Thanksgiving Day but I did manage to mimic her wonderful gravy and coleslaw - so here's to you Mom. I will be enjoying every bite.
Happy Thanksgiving all.
Rae
Happy Thanksgiving all.
Rae
badalik
Posts: 433
Joined: Sep 12, 2006 6:57 pm
Posted: Nov 26, 2008 6:38 am
turkey stuffing and i have too have any chocolate cake 
RedRoseOfNY
Posts: 71
Joined: Apr 16, 2008 5:32 pm
Posted: Nov 27, 2008 2:46 am
Hi Again:
Lemon meringue pie - yum!!!
Lemon meringue pie - yum!!!