CLOSED $100 Free Contest Happy Thanksgiving from NoLuck
Welcome to the NoLuckNeeded.com Contest Corner! We give away hundreds of dollars, euros, and pounds every month and all you have to do to participate is post a message in the contest threads below. Don't be shy, we're friendly! If you are not a member, join today for free.
CONTEST CLOSED - Winners announced
webdeb
Posts: 1601
Joined: Aug 30, 2007 3:17 pm
Posted: Nov 04, 2016 8:31 pm
This is what I'd like to do for Thanksgiving......
lunadelmar
Posts: 13016
Joined: Jan 27, 2007 4:31 am
Posted: Nov 04, 2016 11:46 pm
herlis
Posts: 14558
Joined: Oct 13, 2016 6:23 am
Posted: Nov 05, 2016 5:02 am
happy thanksgiving!
chikiwiki
Posts: 171
Joined: Dec 05, 2011 1:24 am
Posted: Nov 05, 2016 6:11 am
HAPPY HAPPY SATURDAY TO ALL!!!
CoraBets
Posts: 1488
Joined: Nov 21, 2005 5:47 pm
Posted: Nov 05, 2016 8:19 am
SWEETLIPS SWEET POTATO CHEESECAKE
CRUST:
3/4 cup Graham wafer crumbs
3 tablespoons Melted butter or margarine
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
FILLING:
2-8 oz pkgs Cream Cheese
3/4 cup Sugar
4 large Eggs, separated, set aside egg yolks, beat egg whites until stiff
2/3 cup cooked Yams OR Sweet Potatoes, mashed (or Pumpkin, if you prefer)
1 teaspoon Nutmeg
TOPPING:
1-1/2 cups dairy sour cream
3 Tablespoons granulated sugar
1 teaspoon vanilla
INSTRUCTIONS:
In a small bowl, combine graham wafers, spices and melted butter. Mix together and press into 8x8" pan, either square (lined with foil) or a springform pan unlined.
Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy. Beat in sugar then eggs yolks. Blend dry ingredients together and beat into cream cheese mixture. Beat in Yams or Sweet Potatoes. Gently stir in the beaten egg whites. Pour mixture into prepared pan and bake at 350 F about 1 hour or until a knife inserted in the center comes out almost clean and the top is browned. Cool on a wire rack for at least one hour, longer if it's convenient to do so.
To make topping, thoroughly blend together the sour cream, granulated sugar and vanilla in a small bowl until smooth. Pour and spread the topping on top of the cooled cheesecake and refrigerate for several hours or overnight. Cheesecake is best served after it has been in the refrigerator for 24 hours.
NOTE: I tried to post a picture, but for some reason, it's not working.
CRUST:
3/4 cup Graham wafer crumbs
3 tablespoons Melted butter or margarine
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
FILLING:
2-8 oz pkgs Cream Cheese
3/4 cup Sugar
4 large Eggs, separated, set aside egg yolks, beat egg whites until stiff
2/3 cup cooked Yams OR Sweet Potatoes, mashed (or Pumpkin, if you prefer)
1 teaspoon Nutmeg
TOPPING:
1-1/2 cups dairy sour cream
3 Tablespoons granulated sugar
1 teaspoon vanilla
INSTRUCTIONS:
In a small bowl, combine graham wafers, spices and melted butter. Mix together and press into 8x8" pan, either square (lined with foil) or a springform pan unlined.
Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy. Beat in sugar then eggs yolks. Blend dry ingredients together and beat into cream cheese mixture. Beat in Yams or Sweet Potatoes. Gently stir in the beaten egg whites. Pour mixture into prepared pan and bake at 350 F about 1 hour or until a knife inserted in the center comes out almost clean and the top is browned. Cool on a wire rack for at least one hour, longer if it's convenient to do so.
To make topping, thoroughly blend together the sour cream, granulated sugar and vanilla in a small bowl until smooth. Pour and spread the topping on top of the cooled cheesecake and refrigerate for several hours or overnight. Cheesecake is best served after it has been in the refrigerator for 24 hours.
NOTE: I tried to post a picture, but for some reason, it's not working.
bttrfltykrs
Posts: 490
Joined: Oct 06, 2016 10:05 pm
Posted: Nov 05, 2016 12:31 pm
Yea weekend is here !
pete346
Posts: 446
Joined: Apr 12, 2009 9:27 pm
Posted: Nov 05, 2016 2:30 pm
Happy Saturday to everyone!
lunadelmar
Posts: 13016
Joined: Jan 27, 2007 4:31 am
Posted: Nov 05, 2016 2:35 pm
OMG Corabets that sounds like a delicious recipe!
webdeb
Posts: 1601
Joined: Aug 30, 2007 3:17 pm
Posted: Nov 05, 2016 4:37 pm
Happy Turkey Day
luckyma55
Posts: 4985
Joined: Mar 23, 2008 11:21 am
Posted: Nov 05, 2016 5:11 pm
Hmmm, can't see my comment from yesterday, but it was posted same as webdeb. Odd!!!! Oh well, hope everyone is having a wonderful weekend!
TDTAT
Posts: 109275
Joined: Mar 11, 2006 7:06 pm
Posted: Nov 05, 2016 5:21 pm
I can't figure out how to make previous post picture bigger....help !
I have same problem sometimes, Webdeb
Is this the comment you are talking about luckyma55? It's on page 4.
You can't make pics larger or smaller here at noluckneeded. You can use a site like photobucket.com to upload pics to and change the size, but making a small pic bigger usually distorts the image.
TDTAT
Posts: 109275
Joined: Mar 11, 2006 7:06 pm
Posted: Nov 05, 2016 5:24 pm
CoraBets, You can go ahead and send me one of those cheesecakes for Christmas Cora! 
TDTAT
Posts: 109275
Joined: Mar 11, 2006 7:06 pm
Posted: Nov 05, 2016 5:25 pm
This is what I'd like to do for Thanksgiving......
I'll go with you! One of my good friends is in Las Vegas right now and it's driving me nuts to see all the pictures.
shirlsplay
Posts: 17011
Joined: Apr 28, 2010 4:57 pm
Posted: Nov 05, 2016 8:20 pm
19 Days left 
gjr1961
Posts: 3690
Joined: Sep 30, 2006 8:05 pm
Posted: Nov 05, 2016 8:38 pm
DON'T WORRY ~ 
~ BE HAPPY!!!
~ BE HAPPY!!!