CLOSED Win $30 Free Happy Thanksgiving Contest for noluckers
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CLOSED $30 winner, annie122061
nima2
Posts: 48
Joined: Aug 25, 2007 6:25 pm
Posted: Nov 03, 2008 4:22 am
my favorite food is the stuffing mash potatoes and of course gravy
loutaf
Posts: 34
Joined: Sep 05, 2007 6:55 am
Posted: Nov 03, 2008 6:50 am
my favorite is turkey with gravy and mashed potatoes
Prowan52
Posts: 1328
Joined: Sep 28, 2007 11:10 pm
Posted: Nov 03, 2008 7:18 am
I like white Turkey meat with home made Sausage Stuffing top off with home made Pumpkin Cake with Rum-Cream Cheese Glaze Cake:
2 cups self-rising flour
3 teaspoons pumpkin pie spice
1 1/2 cups white sugar
1/2 cup light brown sugar, packed
1/2 cup vegetable oil
1/4 cup melted butter
1/2 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
3 cups unsweetened canned pumpkin puree
4 eggs, lightly beaten
Glaze:
1 (4 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 teaspoon rum extract
1 tablespoon milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
Sift the flour and pumpkin pie spice together into a bowl. In another mixing bowl, beat the white and brown sugar, vegetable oil, butter, applesauce, vanilla, pumpkin, and eggs together until smooth. Gradually beat the flour mixture into the pumpkin mixture, 1/2 cup at a time, until completely smooth and well blended. Pour the batter into the prepared Bundt pan.
Bake in preheated oven until a wooden skewer inserted into the cake comes out clean. If not done, place a sheet of aluminum foil over the top of the pan, and bake 10 minutes more. Cool the cake in the pan 30 minutes before inverting onto a serving plate. Cool completely before glazing.
To make the glaze, mix the cream cheese with the butter, confectioners' sugar, rum extract, and milk in a bowl. Heat in a microwave oven for 15 seconds. Drizzle spoonfuls over the cooled cake. Refrigerate until ready to serve.
2 cups self-rising flour
3 teaspoons pumpkin pie spice
1 1/2 cups white sugar
1/2 cup light brown sugar, packed
1/2 cup vegetable oil
1/4 cup melted butter
1/2 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
3 cups unsweetened canned pumpkin puree
4 eggs, lightly beaten
Glaze:
1 (4 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 teaspoon rum extract
1 tablespoon milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
Sift the flour and pumpkin pie spice together into a bowl. In another mixing bowl, beat the white and brown sugar, vegetable oil, butter, applesauce, vanilla, pumpkin, and eggs together until smooth. Gradually beat the flour mixture into the pumpkin mixture, 1/2 cup at a time, until completely smooth and well blended. Pour the batter into the prepared Bundt pan.
Bake in preheated oven until a wooden skewer inserted into the cake comes out clean. If not done, place a sheet of aluminum foil over the top of the pan, and bake 10 minutes more. Cool the cake in the pan 30 minutes before inverting onto a serving plate. Cool completely before glazing.
To make the glaze, mix the cream cheese with the butter, confectioners' sugar, rum extract, and milk in a bowl. Heat in a microwave oven for 15 seconds. Drizzle spoonfuls over the cooled cake. Refrigerate until ready to serve.
scion
Posts: 584
Joined: Apr 17, 2005 10:01 am
Posted: Nov 03, 2008 7:41 am
oh yeah turkey with cranberry sauce 
ろばーと ro-ba-a-to 呂羽都 robert ロバート
aelrplay
Posts: 56
Joined: Mar 16, 2007 4:31 pm
Posted: Nov 03, 2008 11:28 pm
Hi,
I think yams with marshmellows, cinniman, and pecans is the best!
I think yams with marshmellows, cinniman, and pecans is the best!
bczoom513
Posts: 61
Joined: Sep 23, 2008 11:15 pm
Posted: Nov 04, 2008 2:18 am
give me turkey, stuffing, mashed potatoes and gravy...mmmm
TDTAT
Posts: 109270
Joined: Mar 11, 2006 7:06 pm
Posted: Nov 04, 2008 3:20 am
mmmmmm pecan pie 
kttyfn011
Posts: 579
Joined: Mar 27, 2006 8:15 pm
Posted: Nov 04, 2008 4:27 am
My Favorite Food is GREENBEANS I craved them when I was with child and ever since than I can eat them right out of the can, or any way they are fixed I'll eat them. MMMM GOOD 
Thanks Tawnia for another GREAT contest. Your Friend For Life kttyfn011 samsarah1
Posts: 2374
Joined: Oct 17, 2006 10:38 am
Posted: Nov 04, 2008 11:05 am
we dont make halloween in france
just children knock at home to get caramels , shupa chup etc etc etc
just children knock at home to get caramels , shupa chup etc etc etc
laurence2006
Posts: 640
Joined: Aug 02, 2006 5:43 pm
Posted: Nov 05, 2008 7:14 pm
Hello,
"La Fondue"
Have a great day.
"La Fondue"
Have a great day.
Jouer doit rester un plaisir
TDTAT
Posts: 109270
Joined: Mar 11, 2006 7:06 pm
Posted: Nov 05, 2008 10:57 pm
we dont make halloween in france
just children knock at home to get caramels , shupa chup etc etc etc
This is for "Thanksgiving". It is an American holiday to celebrate the
the pilgrams (early Americans) and the help of the native americans. Consider it like a "fetes" for the season of fall.
barbque73
Posts: 193
Joined: Oct 16, 2006 3:40 pm
Posted: Nov 06, 2008 5:18 pm
Canned cranberry in the shape of the can. I love it!!!!! Turkey too!!!!
lisamax
Posts: 27
Joined: Aug 17, 2007 2:38 am
Posted: Nov 06, 2008 5:31 pm
Hash brown potato casserole and dressing with gravy. Yummy!!!!
sdean19
Posts: 279
Joined: Jun 01, 2006 8:51 pm
Posted: Nov 06, 2008 5:44 pm
"Sweet Potato Pie" absolutely!
Sharon
kushfoot
Posts: 432
Joined: Feb 18, 2007 10:17 pm
Posted: Nov 06, 2008 9:52 pm
Turkey ! With all the trimmings!