CLOSED $31 Best Halloween Recipe Contest- FREE for members!

i'll say chocolate pumpkin tart

Ingredients
Serves 10
20 chocolate wafer cookies
2 tablespoons sugar
3 tablespoons unsalted butter, melted, plus more for pan
4 ounces semisweet chocolate, melted
1 1/2 cups cooled Sugar-Pumpkin Puree or canned pure pumpkin puree
1 large egg
1/2 cup heavy cream
1/4 cup packed light-brown sugar
1/4 cup pure maple syrup
1/2 teaspoon pumpkin-pie spice
1/4 teaspoon salt
Directions
Preheat oven to 350 degrees. In a food processor, pulse cookies and sugar until finely ground. Add butter; pulse until crumbs are moistened. Using the bottom of a dry measuring cup, press crumbs into bottom (but not sides) of a 9-inch removable-bottom tart pan. Place tart pan on a rimmed baking sheet; bake until set, about 12 minutes.
Pour chocolate onto warm crust; spread with a spatula. Freeze until chocolate is firm, about 5 minutes. Brush sides of tart pan with butter; set aside.
In a bowl, whisk together pumpkin, egg, cream, sugar, maple syrup, pumpkin-pie spice, and salt. Pour filling into prepared crust; bake on a rimmed baking sheet until set, 45 to 50 minutes. Cool 1 hour at room temperature; refrigerate 1 hour (or up to 1 day).
Unmold tart (if sides stick, gently loosen with a knife). With two thin metal spatulas, transfer to a platter.

HAVE A HAPPY HALLOWEEN EVERYONE!!

Witch Finger Cookies

Hi I got this off the internet and made them and they are yummy!

My kids loved them!

1 cup butter softened
1 cup powdered sugar
1 egg lightly beaten
2 teaspoons lemon juice
2 2/3 cups all-purpose flour
1 teaspoon baking soda
pinch of salt
1 cup whole blanched almonds

Cooking Instructions
Add butter and powdered sugar into a mixing bowl and beat until smooth. Beat in egg and lemon juice. Sift together flour baking soda and salt and stir into mixture until combined. Cover and chill for 1 hour.


Preheat oven to 325F. Spray baking sheets with light coat of nonstick cooking spray.


Form fingers from 1 tablespoon of dough by rolling dough with clean hands. Use a knife to score lines for the finger’s knuckle. Press an almond firmly into the dough for a fingernail.


Place cookies on prepared baking sheet and cook for 20 minutes until golden brown. Cool for five minutes and place cookies on a rack to cool completely. Arrange on a spooky platter and serve.

One day left to enter this contest!!

THIS IS A GOOD ONE

Jack-O'- Lantern Cheese Ball

2 cups shredded cheddar cheese
1/4 cup pumpkin puree
1/4 cup pineapple preserves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 large pretzel rod, broken in half
4-ounces cream cheese, softened
Dark rye bread
Red pepper
Black olive slices
Parsley sprigs
Assorted crackers
Beat cheeses, pumpkin, preserves and spices in medium bowl until smooth. Cover refrigerate 2 to 3 hours until cheese is firm enough to shape.
Shape mixture into round pumpkin, place on serving plate.Using a knife, score vertical lines down pumpkin. Place pretzel rod in top for stem. Cut bread into triangles for eyes, cut red pepper into triangle for nose, and cut olives in half to make the mouth. Surround with parsley.
Serve with assorted crackers.

Happy Halloween everyone!!

Happy Haloween!!!

Drink recipes are good too!!!

Last chance!! This contest is closing soon