CLOSED FREE $22 Best Thanksgiving Recipe Contest $22: jovida

Apple-Pear Crumble Pie


3/4 cup crushed NILLA Wafers (about 24 wafers)
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 large baking apples, peeled, sliced
1 large fresh pear, peeled, sliced
1/3 cup granulated sugar
1/4 cup flour, divided
1/2 tsp. ground cinnamon
1-1/4 cups thawed COOL WHIP Whipped Topping



PREHEAT oven to 375ºF. Mix wafer crumbs, brown sugar and butter until well blended; set aside.
PLACE pie crust in greased 9-inch pie plate. Spread cream cheese carefully onto bottom of crust; sprinkle with half of the crumb mixture. Set aside. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie crust; sprinkle with remaining crumb mixture.
BAKE 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool on wire rack. Serve topped with the whipped topping. Store any leftover pie in refrigerator.

Pumpkin Pie Desert Squares

Bottom layer
1 package of yellow cake mix
1/2 cup soften butter
1 egg

MIX THIS ALL TOGETHER SET A SIDE

Filling
3 cups (1lb.14 oz. can) Pumpkin pie MIX
2eggs
2/3 cup milk

MIX ALL TOGETHER SET A SIDE

Topping
1 cup of cake mixture
1/4 cup sugar
1 teas. cinnamon
1/4 cup soften butter

MIX SET A SIDE

In greased 13x9 pan put in cake mixture minus 1 cup for topping
press into bottom of pan. Pour filling over top of pressed cake mixture . Then sprinkle topping
mixture over top of filling . Bake at 350* for 50 minutes or till set . Cool cut into squares top
with cool whip before serving

hi, if you love turkey dressing . heres a great recipe. 5 cups cornbread 1large onion diced.1 can cream of chicken soup. a can of cream of celery soup. 1 or 2 cups of turkey broth. 2 eggs diced. i cup of chopped turkey. mix ingredients together, bake in preheated over for 40 minutes at 350 degress, its the best ever ever eaten, HAPPY TURKEY DAY NOLUCK NEEDED AND ALL MEMBERS.....brunett47

Pumpkin Angel Food Cake with Ginger-Cream Filling

Cake
1 box Betty Crocker® white angel food cake mix
1 tablespoon Gold Medal® all-purpose flour
1 1/2 teaspoons pumpkin pie spice
3/4 cup canned pumpkin (not pumpkin pie mix)
1 cup cold water
Ginger-Cream Filling
1 pint (2 cups) whipping cream
1/4 cup powdered sugar
2 tablespoons finely chopped crystallized ginger


1. Move oven rack to lowest position; heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
2. Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.
3. In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff. Fold in ginger. Cut cake horizontally in half to make 2 even layers. Spread half of the filling on bottom layer; replace top of cake. Spread remaining filling on top of cake. Sprinkle with additional pumpkin pie spice if desired.

Post your best Thanksgiving recipe to enter.

FOR FRIENDS & FAMILY:
LOVE-HUGS & KISSES
FUN, EASY & FEELS GOOD TOO!

FOR NEW FRIENDS & FAMILY:
WHEN YOU'RE DONE WITH THAT, GO SAY "HELLO" TO EVERY-1 WHO LIVES ON YOUR BLOCK...WISH THEM A VERY HAPPY THANKSGIVING AND TELL THEM TO STOP BY OR WAVE HELLO NEXT TIME THEY PASS.

I DO THIS EVERY YEAR AND FIND IT TO BE BEST RECIPE EVER PASSED DOWN FROM G-MOTHER TO MOTHER TO DAUGHTER (ME) AND NOW I PASS IT TO ALL OF YOU!
TRY IT...TIS SWEET!!!!

turkey enchiladas for that left over bird

left over turkey
1package enchilada seasoning
1 sm can red sauce
diced jalepenos
finely diced onion
about 2 cups shredded cheddar cheese
8 soft flour tortillas
sour cream
picante sauce

cut turkey into strips place in pan with about 1/2 cup water and 1package enchilada seasoning. bring to boil then reduce to simmer until water is absorbed.pour about 1/4 can of red sauce into buttered 9x11 cassarole dish
Place seasoned turkey, diced jalepenos, diced onion, 1/2 remainder of red sauce and approx 1/4 cheddar cheese into container and mix well.
fill tortillas with mixture, top with remainder of red sauce and cheese and bake at 350 for about 20 minutes or until filling is hot and cheese is melted top with sour cream and picante sauce and enjoy

Yummy elflady4747, that sounds really good!

great idea elflady4747!! we definately need the leftover turkey
recipes now

Turkey Cobbler
This savory "Gobbler" cobbler is yet another great way to enjoy leftover turkey. Serve this cobbler with cranberry sauce on the side and a tossed green salad or fresh sliced tomatoes, if desired. If you're short on time, top the filling with your favorite homemade or refrigerated biscuits just before baking.
INGREDIENTS:
4 tablespoons butter
2 ribs celery, sliced
1 bunch green onions, about 6 to 8, thinly sliced
6 tablespoons flour
2 cups chicken broth
1 cup leftover or canned turkey gravy, or use more chicken broth
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper
1/4 teaspoon poultry seasoning
2 cups frozen mixed vegetables, thawed
3 cups diced leftover cooked turkey
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Topping:
1 large egg
1/2 milk
4 tablespoons melted butter
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 tablespoon granulated sugar, optional
1/4 teaspoon salt
1 scant teaspoon poultry seasoning or crumbled rubbed sage
1 teaspoon dried parsley flakes, optional
-
cranberry sauce, optional
PREPARATION:
In a large saucepan, heat 4 tablespoons butter over medium-low heat until frothy; add celery and cook until celery is tender. Add green onions and cook 1 minute longer. Add 6 tablespoons flour, stirring until well blended and bubbly.




Turkey Stuffing Recipes

Add chicken broth and turkey gravy; continue cooking, stirring, until thickened and bubbly. Add seasonings, thawed vegetables, and turkey; heat through. Pour into a buttered 9-inch square pan or 2-quart baking dish.
Heat oven to 400°.

Topping:
In a medium bowl, whisk 1 egg with the milk and melted butter. In another bowl, blend the 1 cup of flour with cornmeal, baking powder, salt, poultry seasoning, and parsley. With a wooden spoon, stir dry ingredients into the egg and milk mixture until well blended. Drop spoonfuls of the dough all over the hot filling. Bake for 30 to 35 minutes, or until topping is browned and filling is bubbly.

congrats and have fun with your winnings! all of these recipes were absolutely wonderful, i have copied a few already. Thanks!

congrts winner

wtg jovida-gl at the casinos

WTG jovida, congrats on your win-may your good luck continue.