CLOSED | FREE CONTEST | Favorite Food Contest | Win a $50
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CLOSEd - winner announced
TDTAT
Posts: 109275
Joined: Mar 11, 2006 7:06 pm
Posted: May 28, 2012 8:54 am
bubblegem, Awwwwwwwwwwww!!! Congrats to you!
angelthorne1971
Posts: 8
Joined: Mar 25, 2010 11:16 am
Posted: May 29, 2012 7:14 pm
LOBSTER ALL THE WAY!!
TDTAT
Posts: 109275
Joined: Mar 11, 2006 7:06 pm
Posted: May 29, 2012 10:01 pm
angelthorne1971, Yummy!
tdkbeg
Posts: 240
Joined: Dec 20, 2008 7:30 am
Posted: Jun 02, 2012 8:48 pm
Pepperoni pizza with extra cheese on thin crust! Could eat it everyday! I keep the pizza delivery places in business!
tdkbeg
TDTAT
Posts: 109275
Joined: Mar 11, 2006 7:06 pm
Posted: Jun 03, 2012 12:37 am
tdkbeg, HAHAHAH!!! They like you huh? 
moondice
Posts: 22
Joined: Dec 03, 2008 2:00 am
Posted: Jun 03, 2012 12:29 pm
I LOVE GRILLED SALMON!!! YUMMY
brunett
Posts: 1487
Joined: Oct 04, 2004 11:39 am
Posted: Jun 03, 2012 1:26 pm
homemade honey mustard sauce with chicKen stripes and a salad. RECIPE FOR MY HONEYMUSTARD ,YELLOW MUSTARD DUKES MAYO, WHITE GRANULATED SUGAR BUTTER MILK . , I USE DIFFERENTS AMOUNTS , DEPANDS ON HOW MUCH YOU MIGHT USE, I BLEND TOGETHER 5 TABLESPOONS REGULAR MUSTARD 2.SAME AMOUNT MAYO. ADD SUGAR . 1 CUP BUTTER MILK. BLEND IN MIXER UNTIL THICK ADD SUGAR AS I GO, FOR OUR OR YOUR TASTE, POUR INTO QUART JAR CHILL , AND ENJOY, WITH ALMOST ANYTHING. YOU DONT NEED HONEY, ADD AS YOU GO MAKES THIS AS EASY AS COUNTING YOU TOES, . were having this today adding chicken to our salads then the sauce, i promise its, delicious,along with lemon ice tea.
yes my 2 daughters i love them very much
worachatscc
Posts: 3
Joined: Jan 15, 2012 7:50 pm
Posted: Jun 03, 2012 4:34 pm
The picture is Som Tam at a restaurant in Thailand. This version was incredibly hot and spicy! It is made with julienne strips of green papaya, prik ki nu (fiery Thai chiles), kratieum (garlic), raw crab, prik chi fa daeng (Thail jalapeño chiles), nam pla (fish sauce), long beans, Nam Manao (lime juice), and ma kua teet (tomato).
TDTAT
Posts: 109275
Joined: Mar 11, 2006 7:06 pm
Posted: Jun 05, 2012 6:43 pm
Yummmmmy!!!
beavo040
Posts: 48
Joined: Aug 22, 2009 3:21 am
Posted: Jun 10, 2012 5:27 am
Not a sub, not a grinder......but a hoagie! A sandwich may seem simple, but you just can't beat a good hoagie!(not the garbage they have on the west coast either....and no, mustard has no place on a hoagie!).
A close second would a Primanti Bros. sandwich! If you're not familiar with it, google it and see what it's all about
A close second would a Primanti Bros. sandwich! If you're not familiar with it, google it and see what it's all about
TDTAT
Posts: 109275
Joined: Mar 11, 2006 7:06 pm
Posted: Jun 10, 2012 11:23 am
beavo040, 
brunett
Posts: 1487
Joined: Oct 04, 2004 11:39 am
Posted: Jun 10, 2012 5:43 pm
Tandoori Chicken Salad
Grilled Tandoori Chicken Salad is a delicious and easy main dish recipe. Make Tandoori Chicken and slice it, then serve on a salad dressed with a creamy curry dressing.
Prep Time: 15 minutes
Cook Time: 15 minutes
Marinating time: 4 hours
Total Time: 4 hours, 30 minutes
Yield: 4 servings
Ingredients:
•4 Tandoori Chicken, grilled or baked
•1/3 cup yogurt
•1/4 cup mayonnaise
•1/4 cup mango chutney
•2 tablespoons milk
•1 (9-ounce) package mixed salad greens
•1 pint cherry tomatoes
•3 green onions, chopped
Preparation:
Prepare Tandoori Chicken and let rest.
In small bowl, combine yogurt, mayonnaise, chutney, and milk and mix with wire whisk. Toss half of the dressing with the salad greens and place on plates.
Divide cherry tomatoes and green onions over greens. Top with chicken slices, then drizzle with remaining dressing; serve immediately.
Grilled Tandoori Chicken Salad is a delicious and easy main dish recipe. Make Tandoori Chicken and slice it, then serve on a salad dressed with a creamy curry dressing.
Prep Time: 15 minutes
Cook Time: 15 minutes
Marinating time: 4 hours
Total Time: 4 hours, 30 minutes
Yield: 4 servings
Ingredients:
•4 Tandoori Chicken, grilled or baked
•1/3 cup yogurt
•1/4 cup mayonnaise
•1/4 cup mango chutney
•2 tablespoons milk
•1 (9-ounce) package mixed salad greens
•1 pint cherry tomatoes
•3 green onions, chopped
Preparation:
Prepare Tandoori Chicken and let rest.
In small bowl, combine yogurt, mayonnaise, chutney, and milk and mix with wire whisk. Toss half of the dressing with the salad greens and place on plates.
Divide cherry tomatoes and green onions over greens. Top with chicken slices, then drizzle with remaining dressing; serve immediately.
yes my 2 daughters i love them very much
Shalon66
Posts: 3
Joined: Sep 02, 2010 3:03 pm
Posted: Jun 11, 2012 10:37 am
ORANGE CHICKEN!! ALL THE WAY!...(TOO BAD YOU HAVE TO HAVE 5 LBS TO FEEL FULL, BUT HEY ORANGE CHICKEN ROCKS!) 
TDTAT
Posts: 109275
Joined: Mar 11, 2006 7:06 pm
Posted: Jun 13, 2012 11:43 pm
brunett, Shalon66,
TDTAT
Posts: 109275
Joined: Mar 11, 2006 7:06 pm
Posted: Jun 16, 2012 11:42 pm
Who else want to enter this contest?