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samsarah1:
i dont participate at this contest but i have a recipe

take a cat and cook it like a rabbit hummmmm it s excellent

You're kind of freaking me out with that one.....I have 3 cats and a great lover of all cats....just tell me you have a sick sense of humor....I can easily live with that.

webdeb, LOL! She is just kidding.

I was sure hopeing so...but different countries can have some weird
recipes. Birds nest soup, cold monkey brains, fried worms, not to mention prairie oysters

webdeb, HAHAHAHH!!! The french do not eat cats

AND WOULD KILL FOR THAT CHOCOLATE DRINK!!!! IT SOUNDS SO GOOD

don't be afraid i have a lot of humour lol , and i also have a cat , it is called kiwie and i love it too

i dont cook birds or others but i know many countries cook many sorts of animals or insects NOT Meee

samsarah1, Well I cook birds... chicken!

Ginger-Garlic Buffalo Wings!! THE BEST!!
IngredientS
To start, you'll need:
•a 4-5 pound bag of chicken wings
•3 tablespoons hot sauce
•flour
•3 crushed garlic cloves
•2 tablespoons grated ginger
•1 tablespoon chili sauce
•1/2 cup of rice vinegar
•1/2 cup of brown sugar
•1 teaspoon of soy sauce
Cook the Wings for the Ginger-Garlic Buffalo Wings
Place the chicken wings into a large pan, then sprinkle in salt and pepper. Add in the hot sauce and mix with a pair of tongs. Add in the flour into a large plastic bag, then insert the wings and shake until the wings are covered with the flour. You may need to take turns shaking the wings as all are not going to fit into the bag most likely.

Preheat the oven to 400 degrees, then lightly coat a baking sheet with cooking oil. Place the wings into the oven for 30 minutes, then flip the wings over and insert back into the oven for another 30 minutes.
Make the Sauce for the Ginger-Garlic Buffalo Wings
While the wings cook, add in the garlic, ginger, chili sauce, rice vinegar, brown sugar and soy sauce into a sauce pan, then bring to a boil. Remove the chicken from the oven, place into an open bowl, then pour the sauce over the wings and mix with the tongs.

GINGER-GARLIC -BUFFALO OR HOTWINGS, ENJOY

brunett, YUM YUM!!!!

NORTH CAROLINA BBQ HOMESSTYLE, THE BEST YOUVE EVER EATEN

THE RUB

2 Tbsp. paprika
1 Tbsp. each packed brown sugar, chili powder, ground cinnamon,
and granulated sugar
2 tsps. Kosher salt
1 1/2 tsps. black pepper

THE PORK

1 boneless pork shoulder roast
(Boston butt), 4 to 5 lbs.

THE METHOD

Mix rub ingredients and massage into pork. Place meat in Zip-Lock bag and refrigerate overnight. When you think about it, turn the bag.

When ready to cook, follow your grill's instruction for using wood chips.and grill indirectly over low heat until meat reaches an internal temperature of 180 to 190-degrees. Chop and toss with warm vinegar sauce:

SAUCE

1/2 cup vinegar
2 Tbsp. brown sugar
12 tsp. Tabasco sauce
1 tsp. Kosher salt.

Serve with coleslaw either on the plate or, better, on the sandwich. I COOK OUR OVERNITE IN OWEN 200 DEGREES UNTIL IT FALLS APART ON ITS OWN, Serve WITH HUSHPUPPIES @ FRIES, YOU WANT BE DISSAPOINTED, I PROMISE,

brunett, Oh wow!!! I am coming to your house for some BBQ!!

come on over got one cooking now for bday party tomorrow ..

The following veggie dip is beyond easy. You'll probably have the ingredients on-hand and it takes about two seconds to prepare.

Ingredients:

1 container (16 oz.) sour cream or reduced-fat sour cream
1 package (0.7 oz.) dry Italian salad dressing mix
Keebler Town House Flipsides Original Crackers
Carrot sticks, celery sticks or broccoli flowerets (optional)
Directions

In small bowl whisk together sour cream and salad dressing mix. Cover and refrigerate at least 1 hour.
Serve with Town Hous FlipsidesOriginal Crackers and carrot sticks

brunett:
come on over got one cooking now for bday party tomorrow ..

(MY YUMMY)Things you will need:
1-2 lb.-ground beef,2-onions,4-6-garlic cloves,1/4 tsp.-fennel,1-2 cups-cheese(shredded)any kind you like best,1- large tomato,and 3-4 med.- thin sliced-potatoes.
Cooking the ground beef and onions in pan until almost done,you will then add garlic cloves and fennel to the mix until done.Make sure you drain after cooking.Using an oven safe deep pan,start layering meat mixture,cheese,and potatoes.Making sure to save alittle cheese for the top,slice the tomato for the top and add the cheese you saved for the top.
Put into 325 degrees F.preheated oven, cooking until the potatoes are done.About 45min.- 60 min.
YUMMY