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CLOSED Top Chef Contest #2! 2 Winners slotmom & Corabets

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CLOSED, Congrats 2 winners

TDTAT
Posts: 109270
Joined: Mar 11, 2006 7:06 pm
Posted: Aug 26, 2007 1:55 pm


$25 CASH Recipe Contest #2
Concours a gagner 25$ CASH

*TOP CHEF Contest #2* NO Deposit Required


Post: your favorite food or drink recipe to enter!
Postez: votre recette préférée de boissons
ou de nourriture pour écrire le concours


$25 Winner (USD) announced September 15 th
gagnant 15.09

$25 CASH Winner paid by Quicktender
or transfer to Your NETSPEND Visa
This was my favorite contest, so we are
running it again!!





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ladyrox
Posts: 1569
Joined: Feb 27, 2007 6:10 am
Posted: Aug 26, 2007 6:47 pm
PINK PANTIES

1 package frozen pink lemonade concentrate
1 cup vodka
1 cup water
1/2 container whipped cream

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass

BEST DRINK EVER AND EASY TO MAKE. I MIX IT UP SOMETIMES AND USE SOME VODKAS WITH FLAVOR.

great recipes everyone...I have copied a few already!
TDTAT
Posts: 109270
Joined: Mar 11, 2006 7:06 pm
Posted: Aug 26, 2007 8:46 pm
ladyrox, smile smile smile smile
nettelarr42794
Posts: 4462
Joined: Dec 02, 2005 1:21 am
Posted: Aug 26, 2007 10:05 pm

I NEED SOME!!!!!!!!!!!

krabbypatti
Posts: 362
Joined: Mar 03, 2006 12:11 am
Posted: Aug 26, 2007 10:40 pm
This taco dip is the easiest to make and whenever I make it people want the recipe so here goes:

16 oz. cream cheese
16 oz. sour cream
1 package of DRY ranch dressing mix
1 lb. of hamburger or frozen turkey
1 package of taco seasoning
8 oz. can of tomato sauce
1 bag of shredded lettuce
1-2 tomatoes diced
1 bag of shredded cheddar or taco cheese
8x8 inch cake pan or glass dish

Mix cream cheese, sour cream and dry ranch dressing together. Layer this on the bottom of the pan. Cook hamburger, drain and put back in the pan. Mix the taco seasoning and tomato sauce with the meat. Layer this on top of the cream cheese mixture. Layer shredded lettuce, tomato and cheese on top of the meat mixture. Chill in refrigerator for about 1/2 hour and serve with Frito scoops. ENJOY smile
TDTAT
Posts: 109270
Joined: Mar 11, 2006 7:06 pm
Posted: Aug 27, 2007 5:06 pm
krabbypatti, Sounds easy and yummy!!! smile
slotmom
Posts: 1206
Joined: Feb 04, 2005 9:12 pm
Posted: Aug 27, 2007 8:53 pm
May we post a second reciepe??
TDTAT
Posts: 109270
Joined: Mar 11, 2006 7:06 pm
Posted: Aug 27, 2007 9:54 pm
slotmom:
May we post a second reciepe??


PLEASE!!!! post em if you got em!! smile
ladyrox
Posts: 1569
Joined: Feb 27, 2007 6:10 am
Posted: Aug 27, 2007 10:53 pm
TDTAT:
ladyrox, smile smile smile smile



that is so way cute.... lol the drinking smilies
Roxy42
Posts: 1201
Joined: Sep 12, 2006 1:49 am
Posted: Aug 27, 2007 11:04 pm
Here's the easiest recipe in the world:

One turkey and one bottle of Mojo. Stab holes in your turkey and pour 3/4 of the large bottle of Mojo over the turkey, bake it on it's breast at 350 degrees for five to six hours or longer! You will have the juiciest turkey ever! It will not look pretty though, it falls off the bone! Everyone loves my turkey!! Don't forget the beer!
Roxy42
Posts: 1201
Joined: Sep 12, 2006 1:49 am
Posted: Aug 27, 2007 11:08 pm
Don't forget a nice drink afterwards!

Tom Collins Oh Yeah!!

2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1 maraschino cherry
1 slice orange
CoraBets
Posts: 1488
Joined: Nov 21, 2005 5:47 pm
Posted: Aug 27, 2007 11:56 pm
Shrimp and Cream Cheese Appetizer

1 pound cream cheese (2 8 ounce pkgs), softened and mounded onto a plate
1/2 pound salad shrimp, washed and drained, placed on top of the cream cheese
1 cup cocktail sauce* poured on top of the shrimp and cream cheese

Serve with crackers.

*You may use purchased cocktail sauce or make your own by mixing together:

3/4 cup catsup
1/4 cup jelly (any type)
2 Tablespoons prepared Horseradish
2 Tablespoons lemon juice
CoraBets
Posts: 1488
Joined: Nov 21, 2005 5:47 pm
Posted: Aug 27, 2007 11:58 pm
Sausage Appetizers

1 pound small Smokie Sausages (or a loop sausage cut into 1" chunks)
1/2 cup prepared mustard
1/2 cup grape or currant jelly

Heat together the jelly and mustard in a medium-sized saucepan, stirring until well-blended. Add the sausage and heat over low heat until sausages are hot throughout.

Serve hot with toothpicks for a delightful appetizer.
TDTAT
Posts: 109270
Joined: Mar 11, 2006 7:06 pm
Posted: Aug 28, 2007 12:05 am
CoraBets, You always have the best recipes..
are you a chef in real life?? smile
Roxy42
Posts: 1201
Joined: Sep 12, 2006 1:49 am
Posted: Aug 28, 2007 12:07 am
I don't know but that shrimp is making me hungry!