CLOSED | Free Contest | Best THANKSGIVING Recipe

I just got this in my email today, It sounds so easy. I'm going to make it for Thanksgiving. I love slow cooker recipes because my oven is always so full on holidays and I can serve this the way I love desserts, hot with ice cream.....yum yum

Apple Pecan Crisp

Serves: 6

Ingredients
5 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices
2 tablespoons lemon juice
3/4 cup all-purpose flour
3/4 cup packed dark brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup cold butter
3/4 cup chopped toasted pecans
Vanilla ice cream

Instructions

1.Place apples in a lightly greased 5- to 6-quart slow cooker; drizzle with lemon juice, and toss to coat.

2.Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal; sprinkle over apples.

3.Cover and cook on HIGH setting 2 to 3 hours, until apples are tender. Sprinkle with pecans. Serve warm with ice cream.

webdeb, Oh dear... I want some.

Who else has a recipe?

This is one of my favorites. My son, who doesn't care for cranberries, will gobble this pie up!

CRANBERRY CRUNCH PIE

1 pie crust
1 lb. cranberry sauce (whole)
8 oz. cream cheese
1/2 c. brown sugar
3 tbsp. cornstarch
1/8 tsp. salt
1/3 c. flour
1/2 c. slivered almonds
3 tbsp. sugar
1/4 c. butter

Blend 1/2 cup cranberry sauce with softened cheese and spreads over bottom of pie crust, 9 inch pie tin.
Add brown sugar, cornstarch and salt to rest of the sauce. Place over other mixture in pan.

Crumble flour, sugar and butter. Add chopped almonds and put on top of pie. Bake 375 degrees for 40 minutes.

wichitalaurie, mmmmmmmmmmmmmm I want one!!!

my recipe is for an easy ""dinner in a cup" line any cupcake with butter place sliced turker cold cut in tin, add stove top stuffing w/ a dab of cranberry sauce & a splash of gravy top w/ favorite cheese, bake at 350 for 10-15 min or until cheese is melted enjoy! this is always a hit on my buffet table

Bubbagoozie3, Sounds interesting!

Any more recipes? You can post more than 1 if you want!

THIS IS ONE I THINK EVERY-1 SHOULD USE YEARLY!!!! I DO *,*

1-THANKFUL SMILING FACES FOR THE GUESTS, VISITORS & PEOPLE NOT YET KNOWN THAT ENTER.
2-AN OPEN DOOR FOR ANY and ALL TO ENTER & ENJOY A SEAT IN FRONT OF A TABLE COVERED WITH SNACKS...AND A NOTE TO LEAD TO A CHOICE OF DRINKS.
3-A COUNTER COVERED WITH TURKEY, STUFFIN', SWEET TATTER PIE, CANDY YAMS, MASHED TATTERS, GRAVY, VEGGIES & A WARM PLACE TO EAT TILL THEY THINK THEY CAN'T EAT ANYTHING MORE.
4-A STOVE COVERED WITH ALL KINDS OF PIES....FROM PUMPKIN (COVERED WITH WHIPPED CREAM IF THEY SO DESIRE) TO DEEP DISH APPLE & A FRESH PICKED BERRY MADE SUGAR-FREE BEING AS THEY ARE SO SWEET!
5-FRESH BREWED COFFEE & ICE COLD MILK
6-TIME TO RECOVER MAKES TIME TO TALK WHICH LEADS BACK TO THE KITCHEN FOR SECONDS OR THIRDS
7-WITH THE PLATE OF GOODIES HANDED TO EACH WITH A SMILE, A HUG & A SEE YOU AGAIN TO SOME OLD & SOME NEW FACES THAT ALWAYS SMILE BACK.
8-HAVING A FREE SPACE TO PUT YOUR FEET UP AT THE END OF THE DAY, WITH A FACE THAT HURTS FROM LOVING SMILES, AS YOU KICK BACK AND THINK ABOUT HOW THANKFUL YOU ARE THAT THE DAY IS DONE AND HOW THANKFUL YOU'LL BE DOING IT ALL OVER AGAIN!
9-NOTE: NEVER GOT THIS ONE TOTALLY BUT ALMOST.....BEING TRULY THANKFUL WALKING INTO A CLEAN KITCHEN!

GOD BLESS ONE & ALL
>>>HUGS<<<
PAM

PAMNDAVE, Good to see you again!!!

Wow, these are all really good! Tough decision to pick the best one!

What to do with all those leftovers:

The Pilgrim Sandwich

Ingredients:

1 – 2 slices leftover homemade bread
A few slices leftover Turkey breast
A Few tbsp. leftover dressing
Cranberry sauce, if desired
2-3 ladles leftover turkey giblet gravy

Method:

Lay out a thick slice of bread on a large plate. Layer turkey, dressing, cranberry sauce (if desired). Pour gravy over the entire thing. top with another slice of bread, if desired.

Serve immediately.

Share. Indulge. Enjoy.

This is my all-time favorite sandwich!

maresydotes, mmmmmmmmmmmmmmm

TDTAT:
maresydotes, My uncle always does a fried turkey... they are great but DANGEROUS! Make sure you don't use too much oil and start a fire.

My cousin in Michigan did the fried turkey for us a few years ago with his special cooker - sooo delicious!

This contest is closing soon!