CLOSED $100 Free Contest Happy Thanksgiving from NoLuck
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CONTEST CLOSED - Winners announced
herlis
Posts: 14558
Joined: Oct 13, 2016 6:23 am
Posted: Nov 19, 2016 4:34 pm
Happy Thanksgiving!
RGALP
Posts: 5577
Joined: May 03, 2006 8:41 am
Posted: Nov 19, 2016 4:56 pm
Gjr1961, hope things get better....sending you peace xoxo
shirlsplay
Posts: 17011
Joined: Apr 28, 2010 4:57 pm
Posted: Nov 19, 2016 6:24 pm
only 5 days left til Turkey day !!!!
herlis
Posts: 14558
Joined: Oct 13, 2016 6:23 am
Posted: Nov 19, 2016 7:44 pm
woohoo lets eat !
zulkarneyn
Posts: 1277
Joined: Dec 11, 2015 10:54 pm
Posted: Nov 19, 2016 9:51 pm
luckyma55
Posts: 4985
Joined: Mar 23, 2008 11:21 am
Posted: Nov 20, 2016 2:32 am
All I can say is:
herlis
Posts: 14558
Joined: Oct 13, 2016 6:23 am
Posted: Nov 20, 2016 3:00 am
Thank You Day
gjr1961
Posts: 3690
Joined: Sep 30, 2006 8:05 pm
Posted: Nov 20, 2016 8:27 am
Grateful for a wonderful day 
...went to see my daughter and kids 
....Fabulous!! 
...went to see my daughter and kids ....Fabulous!! DON'T WORRY ~ 
~ BE HAPPY!!!
~ BE HAPPY!!!works11
Posts: 151
Joined: Mar 25, 2010 8:18 pm
Posted: Nov 20, 2016 8:33 am
Happy Thanksgiving
pete346
Posts: 446
Joined: Apr 12, 2009 9:27 pm
Posted: Nov 20, 2016 1:09 pm
Happy Thanksgiving!
bttrfltykrs
Posts: 490
Joined: Oct 06, 2016 10:05 pm
Posted: Nov 20, 2016 1:39 pm
Good morning !
jenmoon70
Posts: 3
Joined: Nov 20, 2016 1:41 pm
Posted: Nov 20, 2016 1:58 pm
Thanksgiving is the time for making HOMEMADE Irish Cream! Makes the best Copper Camels or a splash in your coffee. Helps eliminate the Turkey Day "overatetoomuch" hangover!
You will want to triple or quadruple this recipe.
Recipe:
1 and 2/3 cup of Irish Whiskey-(any whiskey will do but Jameson the best)
1 14 ounce can of sweetened condensed milk
1 cup Light Cream
1 Tsp Instant Espresso Powder
2 Tbls Chocolate Syrup
1 Tsp Vanilla
Combine all ingredients in blender.
Blend On High for 30 seconds.
Makes Approx Quart.
Pour in Airtight Container and Refrigerate.
Keeps for 2 months
You will want to triple or quadruple this recipe.
Recipe:
1 and 2/3 cup of Irish Whiskey-(any whiskey will do but Jameson the best)
1 14 ounce can of sweetened condensed milk
1 cup Light Cream
1 Tsp Instant Espresso Powder
2 Tbls Chocolate Syrup
1 Tsp Vanilla
Combine all ingredients in blender.
Blend On High for 30 seconds.
Makes Approx Quart.
Pour in Airtight Container and Refrigerate.
Keeps for 2 months
TDTAT
Posts: 109276
Joined: Mar 11, 2006 7:06 pm
Posted: Nov 20, 2016 2:13 pm
jenmoon70, Thanks so much for the recipe and welcome to noluckneeded! 
kaymast24
Posts: 4266
Joined: Mar 06, 2009 3:36 pm
Posted: Nov 20, 2016 3:33 pm
Just bought all the goods for my Thanksgiving feast. Can't wait!
queenmap
Posts: 1752
Joined: Oct 24, 2007 5:39 pm
Posted: Nov 20, 2016 5:11 pm
I have most everything for the food, but need to get more. More family coming to join in.